Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
20.13 |
33.3% |
|
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
30 min |
15.47 |
33.3% |
|
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
10 min |
7.3 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Topaz (Pellet) 30 g Topaz (Pellet) Hops |
|
42.9 |
99.9% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
76 °C |
70 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
"Mystery Porter" Oatmeal Stout beer recipe by Michael Eickenloff. All Grain, ABV 4.72%, IBU 42.9, SRM 37.74, Fermentables: (American Ale Malt, Dark Chocolate Malt, Biscuit Malt, Light Crystal Malt, Flaked Oats) Hops: (Topaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 03:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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