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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday June 22nd 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

35.1

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	78.4%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	3.9%
250 g	American - Chocolate250 g Chocolate - (late boil kettle addition)	29	350	4.9%
150 g	American - Black Malt150 g Black Malt - (late boil kettle addition)	28	500	2.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	9.8%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	21.74	46.2%
19 g	East Kent Goldings19 g East Kent Goldings Hops	Pellet	5	Boil	30 min	11.2	31%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.14	22.8%
61.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
61.35 g	East Kent Goldings (Pellet)		35.08	100%
61.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.79 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-22 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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