Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 oz |
Magnum9 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.58 |
52.9% |
|
8 oz |
Tettnanger8 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.35 |
47.1% |
|
17 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 oz |
Magnum (Pellet) 8.9999999794131 oz Magnum (Pellet) Hops |
|
25.58 |
52.9% |
|
8 oz |
Tettnanger (Pellet) 7.9999999817006 oz Tettnanger (Pellet) Hops |
|
1.35 |
47.1% |
|
17 oz
/ $ 0.00
|
Target Water Profile
Munich (decarbonated)
Notes
Start cool at about 50°F (10°C) and hold there for two days, then increase gradually each day over about 10 days, allowing it to finish at ambient temperature. Why? To ensure a healthy diacetyl cleanup and scrounging-up of fermentable sugars. Then crash to near-freezing for natural clarification and conditioning
Last Updated and Sharing
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- Last Updated: 2024-06-22 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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