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104 - Mt Hood

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110.45 gallons
Post Boil Size: 105.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday June 22nd 2024

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

60.6

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Prairie Malt - Two-Row Pale220 lb Two-Row Pale	39.1	2	87.6%
6 lb	Bestmalz - BEST Acidulated6 lb BEST Acidulated	35.9	2.81	2.4%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	4%
15 lb	American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L	35	20	6%
251 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Columbus12 oz Columbus Hops	Pellet	15	Boil	60 min	32.59	13%
16 oz	Mount Hood16 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	2.77	17.4%
32 oz	Yakima Valley Hops - Strata 32 oz Strata Hops	Pellet	12	Whirlpool at 200 °F	0 min	12.37	34.8%
32 oz	Yakima Valley Hops - Idaho 732 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 200 °F	0 min	12.88	34.8%
92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Columbus (Pellet)	32.59	13%
16 oz	Mount Hood (Pellet)	2.77	17.4%
32 oz	Yakima Valley Hops - Strata (Pellet)	12.37	34.8%
32 oz	Yakima Valley Hops - Idaho 7 (Pellet)	12.88	34.8%
92 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
110 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1891 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-05 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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