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Blueberry Pilsner

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daragh O'Ceallaigh
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Friday June 21st 2024

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

34.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Ireland - Lager Malt5 lb Lager Malt	37	2	95.2%
0.25 lb	Crisp Malting - Vienna Malt0.25 lb Vienna Malt	36.8	3.3	4.8%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	23.69	30.3%
0.33 oz	Nelson Sauvin0.325 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	11.17	39.4%
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	10	Boil	0 min		30.3%
0.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.57 oz	Nelson Sauvin (Pellet)	34.86	69.7%
0.25 oz	Hallertau Blanc (Pellet)		30.3%
0.82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Strike	156 °F	152 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Beer Recipe

Heat strike water up to 160F/ 71C.
Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls.
Mash in your grain at 152F/ 67C for 30 minutes stirring regularly. Note, make sure to keep an eye on temperature throughout.
After the mash in time is complete, heat up the mash to 175F/ 80C for mash out and pull the bag out.
Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. You can also add your prepared blueberries.
With 10 minutes to go, add the aroma hops and stir.
Last hop drop is at 0 minutes.
Turn off heat source and cool down wort.
Pitch yeast at 65F.
Pour wort into fermenter and aerate.
Allow to ferment for roughly 8 days.
After fermentation, add primming solution and bottle beer.
Condition for roughly 5 days in bottles.

Blueberry prep
Mash up blueberries in a pot.
Add to a cheese cloth.

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2024-06-27 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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