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Pike Brut

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.69 gallons
Post Boil Size: 12.15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bduncan
Calories: 183 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Friday June 21st 2024

Original Gravity:

1.057

Final Gravity:

1.002

ABV (standard):

7.2%

IBU (tinseth):

35.0

SRM (morey):

3.8

Mash pH

5.9

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pilsner22 lb Pilsner	37	1.8	83%
3 lb	Briess - Rice, Flaked3 lb Rice, Flaked	32.2	1	11.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	5.7%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Whirlpool	5 min	8.8	13.3%
2 oz	HBC 5862 oz HBC 586 Hops	Pellet	14.5	Whirlpool	5 min	9.05	13.3%
4 oz	BSG - Idaho 74 oz Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	3 days		26.7%
4 oz	Hbc 5864 oz Hbc 586 Hops	Pellet	12	Dry Hop (High Krausen)	3 days		26.7%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Dry Hop (High Krausen)	3 days		13.3%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Boil	30 min	17.12	6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	BSG - Idaho 7 (Pellet)	25.92	46.7%
2 oz	HBC 586 (Pellet)	9.05	13.3%
4 oz	Hbc 586 (Pellet)		26.7%
2 oz	Willamette (Pellet)		13.3%
15 oz / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	2 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 957 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Grand Rapids, MI 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	10	10	18	26	112
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-28 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pike Brut

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