Belgian Blonde Ale Beer Recipe | All Grain Belgian Blond Ale by Carlos Elizondo Muñoz | Brewer's Friend
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Belgian Blonde Ale

204 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 20th 2024
1.062
1.013
6.4%
22.5
4.7
5.7
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 82.6%
0.20 kg Malteurop - 2 Row0.2 kg 2 Row 40.00 / kg
8.00
34.3 2.15 3.3%
0.25 kg Weyermann - Aromatic Malt0.25 kg Aromatic Malt 35 20 4.1%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 9.9%
6.05 kg / 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 60 min 21.48 62.5%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.01 37.5%
24 g / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 6.41%, IBU 22.49, SRM 4.69, Fermentables: (Pilsner, 2 Row, Aromatic Malt, Cane Sugar) Hops: (Nugget, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 02:48 UTC
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