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Tvättbjörn Pale Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday June 20th 2024

Blonde Ale

by Hordak

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 19

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

18.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	86.5%
0.60 kg	Munich0.6 kg Munich	37	6	10.4%
0.18 kg	Weyermann - Carapils0.18 kg Carapils	34.5	2.1	3.1%
5.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	4.26	7.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	4.91	7.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.02	14.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.32	7.1%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 90 °C	15 min	1.58	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 23 °C	2 days		28.6%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 23 °C	2 days		14.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	15 min	0.91	7.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	9.86	64.3%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	8.14	21.3%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops		14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	75 °C	68 °C	--
	Infusion	68 °C	70 °C	60 min
15 L	Fly Sparge	76 °C	72 °C	15 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-20 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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