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Awesome Recipe

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday June 20th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

21.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Malteurop - Pilsen Malt50 kg Pilsen Malt	37.44	1.7	49%
45 kg	Weyermann - Vienna Malt45 kg Vienna Malt	37	3.5	44.1%
5 kg	Weyermann - Munich Type I5 kg Munich Type I	38	6	4.9%
2 kg	German - Carafa I2 kg Carafa I	32	340	2%
102 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Tettnanger750 g Tettnanger Hops	Pellet	3.9	Boil	60 min	14.26	42.9%
500 g	Saaz500 g Saaz Hops	Pellet	2	Boil	60 min	4.87	28.6%
500 g	Saaz500 g Saaz Hops	Pellet	2	Boil	15 min	2.42	28.6%
1,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Tettnanger (Pellet) 750 g Tettnanger (Pellet) Hops	14.26	42.9%
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops	7.29	57.2%
1,750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Infusion	--	70 °C	60 min
		--	78 °C	15 min
360 L	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
35 g	Epsom Salt	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-20 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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