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Beekeeper Vienna Lager

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/vitoria-vienna-pilsner/
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday June 19th 2024

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Kingpin lager clone

by Herr Braumeister

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

Paulaner Pils Clone-Take 1

by Joebobbadfish

OG: 1.049 FG: 1.011 ABV: 5.1% IBU: 33

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

34.5

SRM (morey):

4.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Weyermann - Barke Vienna9.5 lb Barke Vienna		36	3.4	100%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - GR Tettnanger28 g GR Tettnanger Hops	Pellet	4.5	First Wort	60 min	17	36.4%
21 g	Artisan - Hallertau Blanc21 g Hallertau Blanc Hops	Pellet	11.2	Boil	20 min	17.47	27.3%
28 g	Hopsteiner - Contessa Lupulin28 g Hopsteiner - Contessa Lupulin Hops	Pellet	8	Boil	0 min		36.4%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Valley Hops - GR Tettnanger (Pellet) 28 g GR Tettnanger (Pellet) Hops	17	36.4%
21 g	Artisan - Hallertau Blanc (Pellet) 21 g Hallertau Blanc (Pellet) Hops	17.47	27.3%
28 g	Hopsteiner - Contessa Lupulin (Pellet)		36.4%
77 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
6 gal	150 °F	150 °F	60 min
1 gal	170 °F	170 °F	1 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Citric acid	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Changing from dry hop to flameout due to timing. Using 1 oz lupulin contessa 8% AA
11.2% AA Hallertau Blanc at 20
4.5% AA Tettnanger (GR) at first wort

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2024-06-22 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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