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Lager Casual

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday June 19th 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

62.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43.80 kg	American - Pilsner43.8 kg Pilsner	37	1.8	53.5%
35 kg	The Swaen - Dutch Pale Ale35 kg Dutch Pale Ale	37.3	3.18	42.8%
2.60 kg	Les Maltiers - Malt Munich2.6 kg Malt Munich	37	11.8	3.2%
0.43 kg	Bestmalz - BEST Acidulated0.43 kg BEST Acidulated	35.9	2.81	0.5%
81.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
840 g	Four Star Farms - Magnum840 g Magnum Hops	Pellet	12.4	Boil at 100 °C	60 min	55.49	27.2%
2,250 g	Yakima Valley Hops - Hallertau (Mittelfruh)2250 g Hallertau (Mittelfruh) Hops	Pellet	2.8	Boil	5 min	6.69	72.8%
3,090 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
840 g	Four Star Farms - Magnum (Pellet) 840 g Magnum (Pellet) Hops	55.49	27.2%
2,250 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	6.69	72.8%
3,090 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
512.82 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 23 °C

Yeast

AEB - Fermolager W

Amount:	0.50 Kilograms	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2024-09-19 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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