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Coderious NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday June 19th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

53.0

SRM (morey):

9.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	54.5%
0.50 kg	Crisp Malting - Extra Pale Maris Otter0.5 kg Extra Pale Maris Otter	37.5	2	9.1%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.5%
0.25 kg	Crisp Malting - Wheat Malt0.25 kg Wheat Malt	37.26	2	4.5%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	34	50	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Admiral5 g Admiral Hops	Pellet	14.5	Boil at 100 °C	60 min	8.31	1.2%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	20 min	16.36	3.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	20 min	13.02	3.7%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	20 min	3.82	1.2%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Hop Stand at 50 °C	30 min		6.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Hop Stand at 50 °C	30 min		6.2%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand at 50 °C	30 min		9.9%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		12.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.3%
135 g	Citra135 g Citra Hops	Pellet	11	Dry Hop	3 days		33.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Aroma at 100 °C	5 min	3.59	2.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma at 10 °C	5 min	2.86	2.5%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma at 100 °C	5 min	5.03	4.9%
405 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Admiral (Pellet) 5 g Admiral (Pellet) Hops	8.31	1.2%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	19.95	24.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	15.88	24.7%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	8.85	49.3%
405 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	70 °C	64 °C	--
10 L	Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
7 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

First Time NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-17 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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