Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
10 kg |
Viking - Pale Ale Malt10 kg Pale Ale Malt |
$ 2.10 / kg
$ 21.00 |
37 |
2.51 |
90.9% |
|
1 kg |
Viking - Carabody1 kg Carabody |
$ 2.10 / kg
$ 2.10 |
10 |
2.66 |
9.1% |
|
11 kg / $ 23.10
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Chinook75 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
53.26 |
37.5% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
13.64 |
12.5% |
|
50 g |
Yakima Valley Hops - Citra50 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
19.9 |
25% |
|
50 g |
Yakima Valley Hops - Citra50 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
5 min |
7.99 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 L |
|
Sparge |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
"HakyBaky" American Strong Ale beer recipe by Čok. All Grain, ABV 5.72%, IBU 94.79, SRM 6.66, Fermentables: (Pale Ale Malt, Carabody) Hops: (Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-19 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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