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Neipa Vikinga

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.84 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gastón Valvecchia
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday June 19th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

30.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	87%
0.40 kg	BA Malt - Avena0.4 kg Avena	33	2.2	7%
0.20 kg	BA Malt - Biscuit0.2 kg Biscuit	36	20	3.5%
0.15 kg	Dingemans - Aroma 150 MD0.15 kg Aroma 150 MD	35	57	2.6%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	23.72	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.38	33.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 82 °C	0 min	3.12	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	23.72	33.3%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	3.38	33.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	3.12	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-23 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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