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Mosaic Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday June 19th 2024

Pine Lake Pale Ale

by DewsBrews

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

55.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt	38	2.65	86.9%
0.18 kg	Bairds - Vienna Malt0.18 kg Vienna Malt	37	3.5	3.5%
0.05 kg	Crisp Malting - Crystal Light - 45L0.05 kg Crystal Light - 45L	33.1	45	1%
0.25 kg	Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt	23	1.4	4.8%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	3.9%
5.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	hellertau blanc11 g hellertau blanc Hops	Pellet	10	Boil	60 min	14.05	7.7%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	26.36	21.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	20 min	15.47	14.1%
46 g	Mosaic46 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		32.4%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		24.6%
142 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	hellertau blanc (Pellet) 11 g hellertau blanc (Pellet) Hops	14.05	7.7%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	26.36	21.1%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	15.47	14.1%
46 g	Mosaic (Pellet) 46 g Mosaic (Pellet) Hops		32.4%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops		24.6%
142 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	60 min
16 L	Fly Sparge	84 °C	76 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-17 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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