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Hadouken! DNEIPA (small batch) V2 - Dai Kide

Method: BIAB
Style: Imperial IPA
Boil Time: 40 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Wednesday June 19th 2024

Original Gravity:

1.094

Final Gravity:

1.019

ABV (standard):

9.9%

IBU (tinseth):

32.0

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	64.9%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	10.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	10.8%
0.20 kg	Viking - Dextrine Malt0.2 kg Dextrine Malt	33	1.8	4.3%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.2%
0.02 kg	Aromatic0.02 kg Aromatic	33	38	0.4%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.5%
4.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops	Pellet	14	Whirlpool at 80 °C	25 min	10.18	13.9%
25 g	Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 80 °C	25 min	13.46	13.9%
25 g	Yakima Valley Hops - Mosaic25 g Mosaic Hops	Pellet	11.5	Whirlpool at 80 °C	25 min	8.36	13.9%
25 g	Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops	Pellet	14	Dry Hop (High Krausen) at 20 °C	Day 2		13.9%
25 g	Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop (High Krausen) at 20 °C	Day 2		13.9%
25 g	Yakima Valley Hops - Mosaic25 g Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen) at 20 °C	Day 2		13.9%
10 g	Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops	Pellet	14	Dry Hop at 7 °C	Day 8		5.6%
10 g	Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 7 °C	Day 8		5.6%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Dry Hop at 7 °C	Day 8		5.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Valley Hops - AU Galaxy (Pellet) 60 g AU Galaxy (Pellet) Hops	10.18	33.4%
60 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 60 g LUPOMAX Citra (Pellet) Hops	13.46	33.4%
60 g	Yakima Valley Hops - Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	8.36	33.4%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Strike to Single Infusion Mash	Infusion	73 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic Acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Yeast Nutrient	Other	Boil	5 min.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142.5	6	7	140.8	56.8	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash low. Add lactic acid into the primary to counter the ph change by dry hopping.

Pitch yeast at 20C and keep it there for a 3 days, gradually bring up to 23C after that for 4 days. Verdant ferments quickly and after 10-11 days will likely be done.

(If possible do a day at 25C for a diacetyl rest - dry hops will add this due to tired yeast. ).

Crop yeast before final dry hop. Final dry hop drop down to 7c to keep the aroma. There may been a little increase in plato due to hop creep so keep it for 48h before moving to serving vessels. Then remove vegetal matter. Add 1ml of lactic acid before dry hop.

Ascorbic acid when added to mash and then at bottling/canning/kegging will hold off oxidisation.

Last Updated and Sharing

490

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Brews

Public: Yup, Shared
Last Updated: 2024-08-07 15:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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