Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.62 |
100% |
20 g
/ Gs 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.4 L |
|
Temperature |
62 °C |
62 °C |
60 min |
Target Water Profile
Balanced Profile
"Weissbier HB" Weissbier beer recipe by Brewer #403391. BIAB, ABV 4.87%, IBU 12.62, SRM 4.85, Fermentables: (Pale Wheat, Pilsner, Carapils, Munich Type II (Dark), Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-29 02:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Gs |
Cost % |
Fermentables |
Gs |
|
Steeping Grains (Extract Only) |
Gs |
|
Hops |
Gs |
|
Yeast |
Gs |
|
Other |
Gs |
|
Cost Per Barrel |
Gs 0.00 |
|
Cost Per Pint |
Gs 0.00 |
|
Total Cost |
Gs 0.00 |
|
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