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Weissbier HB

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday June 19th 2024

Bananito

by Elbunuelo

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

12.6

SRM (morey):

4.9

Mash pH

n/a

Cost Gs

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	Weyermann - Pale Wheat2200 g Pale Wheat	36	2	50%
1,540 g	Weyermann - Pilsner1540 g Pilsner	36	1.5	35%
352 g	Weyermann - Carapils352 g Carapils	34.5	2.1	8%
220 g	Weyermann - Munich Type II (Dark)220 g Munich Type II (Dark)	37	10	5%
88 g	Weyermann - Melanoidin88 g Melanoidin	34.5	27	2%
4,400 g / Gs 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops		Pellet	4	Boil	60 min	12.62	100%
20 g / Gs 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)		12.62	100%
20 g / Gs 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.4 L		Temperature	62 °C	62 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Baking Soda	Water Agt	Mash	1 hr.
1.84 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	11.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

Gs 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	15	70	50	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-29 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Gs	Cost %
Fermentables	Gs
Steeping Grains (Extract Only)	Gs
Hops	Gs
Yeast	Gs
Other	Gs
Cost Per Barrel	Gs 0.00
Cost Per Pint	Gs 0.00
Total Cost	Gs 0.00

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