Weissbier HB Beer Recipe | BIAB Weissbier | Brewer's Friend
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Weissbier HB

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 19th 2024
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

1.048
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4.9%
12.6
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Weyermann - Pale Wheat2200 g Pale Wheat 36 2 50%
1,540 g Weyermann - Pilsner1540 g Pilsner 36 1.5 35%
352 g Weyermann - Carapils352 g Carapils 34.5 2.1 8%
220 g Weyermann - Munich Type II (Dark)220 g Munich Type II (Dark) 37 10 5%
88 g Weyermann - Melanoidin88 g Melanoidin 34.5 27 2%
4,400 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 12.62 100%
20 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Temperature 62 °C 62 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
1.84 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 15 70 50 70
Mash Chemistry and Brewing Water Calculator
"Weissbier HB" Weissbier beer recipe by Brewer #403391. BIAB, ABV 4.87%, IBU 12.62, SRM 4.85, Fermentables: (Pale Wheat, Pilsner, Carapils, Munich Type II (Dark), Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-29 02:38 UTC
NEW Water Requirements:
Weissbier HB
Equipment Profile Used

System Default

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Water Requirements:
Weissbier HB
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Recipe Cost Gs (PYG)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Gs Cost %
Fermentables Gs
Steeping Grains
(Extract Only)		 Gs
Hops Gs
Yeast Gs
Other Gs
Cost Per Barrel Gs 0.00
Cost Per Pint Gs 0.00
Total Cost Gs 0.00
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