Red ale CE Beer Recipe | Partial Mash Irish Red Ale | Brewer's Friend
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Red ale CE

161 calories 15.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday June 19th 2024
1.049
1.011
5.0%
27.0
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 82.5%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.2%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 5.2%
0.35 kg Weyermann - CaraAroma0.35 kg CaraAroma 36 140 7.2%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 60 min 15.34 62.2%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 30 min 11.65 37.8%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Milliliters
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
3.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red ale CE" Irish Red Ale beer recipe by Carlos Elizondo Muñoz. Partial Mash, ABV 4.99%, IBU 27, SRM 13.51, Fermentables: (Pale Ale, Carapils, Melanoidin, CaraAroma) Hops: (Crystal, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 17:11 UTC
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