Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Simcoe13 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
21.33 |
4% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
17.65 |
4.3% |
1 oz |
Callista1 oz Callista Hops |
|
Pellet |
3.5 |
Whirlpool at 185 °F
|
20 min |
1.9 |
8.7% |
0.50 oz |
Yakima Valley Hops - Talus0.5 oz Talus Hops |
|
Pellet |
9.2 |
Whirlpool at 185 °F
|
20 min |
2.49 |
4.4% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 185 °F
|
20 min |
3.44 |
4.4% |
1.25 oz |
Yakima Valley Hops - LUPOMAX Mosaic1.25 oz LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Dry Hop (High Krausen) at 59 °F
|
4 days |
|
10.9% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 59 °F
|
3 days |
|
17.5% |
2 oz |
Artisan - Idaho #72 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop at 59 °F
|
3 days |
|
17.5% |
1.50 oz |
Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops |
|
Pellet |
5.6 |
Dry Hop at 59 °F
|
3 days |
|
13.1% |
1.25 oz |
Nelson Sauvin1.25 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 59 °F
|
3 days |
|
10.9% |
0.50 oz |
Riwaka0.5 oz Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop at 59 °F
|
3 days |
|
4.4% |
11.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.81 gal |
|
Strike |
166 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Carrageenan
|
$ 0.22 / each
$ 0.22 |
Fining |
Boil |
20 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
$ 0.22
|
Target Water Profile
Balanced Profile
Notes
Chill the wort to 54°F (12°C), aerate well, and pitch plenty of healthy yeast.
Ferment at 59°F (15°C). After 2 days, add the first dry hops. When fermentation is about two-thirds complete (about 1.034), allow the temperature to rise to 64°F (18°C) for a diacetyl rest. After 4 days or at terminal gravity, add the remaining dry hops. After 3 more days, remove the hops or rack. Once the beer passes a VDK test (see Hunting for Diacetyl), crash, filter or fine, package, and carbonate to about 2.65 volumes of CO2.
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- Last Updated: 2024-07-10 04:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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