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Hopnosis

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday June 18th 2024

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

46.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

0.22

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	US - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	90.1%
9.50 oz	American - White Wheat9.5 oz White Wheat	40	2.8	5%
7.50 oz	American - Carapils (Dextrine Malt)7.5 oz Carapils (Dextrine Malt)	33	1.8	3.9%
2 oz	Munich2 oz Munich	37	6	1%
191 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Boil	60 min	21.33	4%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	30 min	17.65	4.3%
1 oz	Callista1 oz Callista Hops	Pellet	3.5	Whirlpool at 185 °F	20 min	1.9	8.7%
0.50 oz	Yakima Valley Hops - Talus0.5 oz Talus Hops	Pellet	9.2	Whirlpool at 185 °F	20 min	2.49	4.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	20 min	3.44	4.4%
1.25 oz	Yakima Valley Hops - LUPOMAX Mosaic1.25 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop (High Krausen) at 59 °F	4 days		10.9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 59 °F	3 days		17.5%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop at 59 °F	3 days		17.5%
1.50 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Pellet	5.6	Dry Hop at 59 °F	3 days		13.1%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 59 °F	3 days		10.9%
0.50 oz	Riwaka0.5 oz Riwaka Hops	Pellet	5.5	Dry Hop at 59 °F	3 days		4.4%
11.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.45 g	Simcoe (Pellet) 1.4523969701563 g Simcoe (Pellet) Hops	42.42	12.7%
1 oz	Callista (Pellet)	1.9	8.7%
0.50 oz	Yakima Valley Hops - Talus (Pellet)	2.49	4.4%
1.25 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		10.9%
2 oz	El Dorado (Pellet)		17.5%
2 oz	Artisan - Idaho #7 (Pellet)		17.5%
1.50 oz	Yakima Valley Hops - Cashmere (Pellet)		13.1%
1.25 oz	Nelson Sauvin (Pellet)		10.9%
0.50 oz	Riwaka (Pellet)		4.4%
11.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.81 gal		Strike	166 °F	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Carrageenan	$ 0.22 / each $ 0.22	Fining	Boil	20 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 0.22

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	12	37	57	42	61
Mash Chemistry and Brewing Water Calculator

Notes

Chill the wort to 54°F (12°C), aerate well, and pitch plenty of healthy yeast.

Ferment at 59°F (15°C). After 2 days, add the first dry hops. When fermentation is about two-thirds complete (about 1.034), allow the temperature to rise to 64°F (18°C) for a diacetyl rest. After 4 days or at terminal gravity, add the remaining dry hops. After 3 more days, remove the hops or rack. Once the beer passes a VDK test (see Hunting for Diacetyl), crash, filter or fine, package, and carbonate to about 2.65 volumes of CO2.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-10 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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