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綱曳エール（ネルソンSMaSH)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday June 18th 2024

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

26.7

SRM (morey):

2.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 kg	Great Western - Premium 2-Row80 kg Premium 2-Row		37	2	100%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.2	Boil	20 min	7.61	5.3%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.2	Boil	10 min	6.83	7.9%
600 g	Nelson Sauvin600 g Nelson Sauvin Hops	Pellet	12.2	Boil	5 min	7.51	15.8%
700 g	Nelson Sauvin700 g Nelson Sauvin Hops	Pellet	12.2	Whirlpool at 80 °C	20 min	4.73	18.4%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.2	Dry Hop at 20 °C	3 days		26.3%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.2	Dry Hop at 20 °C	3 days		26.3%
3,800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,800 g	Nelson Sauvin (Pellet) 3800 g Nelson Sauvin (Pellet) Hops		26.68	100%
3,800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 ら	Strike	68 °C	68 °C	60 min
400 ら	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1864 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.26 bar Temp: 2 °C CO₂ Level: 2.25 g/l

Target Water Profile

水質調査2023年10月

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-06-27 12:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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