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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Weyermann - Pale Wheat3 lb Pale Wheat |
$ 2.40 / lb $ 7.20 |
36 | 2 | 26.2% |
4 lb | Viking - Pilsner Malt4 lb Pilsner Malt |
$ 1.35 / lb $ 5.40 |
37 | 1.9 | 35% |
2 lb | Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row |
$ 1.44 / lb $ 2.88 |
37 | 1.8 | 17.5% |
1 lb | Flaked Wheat1 lb Flaked Wheat |
$ 1.80 / lb $ 1.80 |
34 | 2 | 8.7% |
3 oz | German - Acidulated Malt3 oz German - Acidulated Malt |
$ 2.50 / oz $ 7.50 |
27 | 3.4 | 1.6% |
1.25 lb | Great Western - White Wheat1.25 lb White Wheat |
$ 3.29 / lb $ 4.11 |
37 | 3.5 | 10.9% |
11.44 lbs / $ 28.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger1 oz Tettnanger Hops |
$ 2.19 / oz $ 2.19 |
Pellet | 4.4 | First Wort | 60 min | 18.52 | 100% |
1 oz / $ 2.19 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
$ 2.19 / oz $ 2.19 |
18.52 | 100% |
1 oz / $ 2.19 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | BIAB | Steeping | 152 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Bitter Orange Peel |
$ 2.49 / oz $ 2.49 |
Spice | Mash | -- |
1 oz | Corriander Seed |
$ 1.99 / oz $ 1.99 |
Spice | Mash | -- |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
$ 4.48 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 5.99 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 10 | 16 | 70 | 70 | 80.4 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |