Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.17 |
16.7% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
10.36 |
27.8% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.05 |
13.9% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Hop Stand at 85 °C
|
20 min |
2.31 |
27.8% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand at 85 °C
|
20 min |
0.68 |
13.9% |
72 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
"Engelsk bitter" Best Bitter beer recipe by Endre - Norway. All Grain, ABV 4.03%, IBU 35.57, SRM 11.6, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal 90L, Wheat, Carafa II, Cane Sugar) Hops: (Magnum, Challenger, East Kent Goldings)
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- Last Updated: 2024-07-24 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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