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Harley and Rose

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20.93 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Smith
Rating:

4.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday June 18th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

84.4

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	Gladfield - American Ale Malt4200 g American Ale Malt	37.3	2.54	75.7%
450 g	Gladfield - Dark Chocolate Malt450 g Dark Chocolate Malt	32.7	488	8.1%
200 g	Gladfield - Brown Malt200 g Brown Malt	34	90.36	3.6%
350 g	Gladfield - Dark Crystal Malt350 g Dark Crystal Malt	35.4	96.45	6.3%
200 g	Gladfield - Black Forrest Rye Malt200 g Black Forrest Rye Malt	31	44.67	3.6%
150 g	Gladfield - Aurora Malt150 g Aurora Malt	37.2	29.44	2.7%
5,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Pride of Ringwood25 g Pride of Ringwood Hops	Pellet	10	Boil	40 min	27.83	12.5%
25 g	Pride of Ringwood25 g Pride of Ringwood Hops	Pellet	10	Boil	30 min	24.36	12.5%
25 g	Ella25 g Ella Hops	Pellet	14.8	Boil	15 min	23.28	12.5%
25 g	Ella25 g Ella Hops	Pellet	14.8	Whirlpool	0 min	8.9	12.5%
50 g	Yakima Valley Hops - LUPOMAX Amarillo50 g LUPOMAX Amarillo Hops	Lupulin Pellet	14	Dry Hop	5 days		25%
50 g	Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop	5 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pride of Ringwood (Pellet) 50 g Pride of Ringwood (Pellet) Hops	52.19	25%
50 g	Ella (Pellet) 50 g Ella (Pellet) Hops	32.18	25%
50 g	Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet)		25%
50 g	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)		25%
200 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-07 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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MrSmith76 • 07/26/2024 at 01:56am

4 of 5

Still a bit young, but very dark and almost smoky. Hops are not coming through as much as I hoped. Maybe a larger dry hop next time...

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