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Comoon

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.77 gallons
Post Boil Size: 3.77 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday June 17th 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

40.1

SRM (morey):

13.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Briess - Pilsen Malt 2-Row4.75 lb Pilsen Malt 2-Row	37	1.2	74.5%
10 oz	Root Shoot Malting - Genie Munich10 oz Genie Munich	35	3	9.8%
10 oz	Briess - Victory Malt10 oz Victory Malt	34.5	28	9.8%
5 oz	United Kingdom - Crystal 55L5 oz Crystal 55L	34	55	4.9%
1 oz	Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row	25	500	1%
102 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	12.72	14%
7 g	Glacier7 g Glacier Hops	Pellet	5.5	Boil	60 min	8.97	14%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	9.01	20%
10 g	Glacier10 g Glacier Hops	Pellet	5.5	Boil	15 min	6.36	20%
8 g	Northern Brewer8 g Northern Brewer Hops	Pellet	7.8	Whirlpool at 180 °F	0 min	1.76	16%
8 g	Glacier8 g Glacier Hops	Pellet	5.5	Whirlpool at 180 °F	0 min	1.24	16%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	23.49	50%
25 g	Glacier (Pellet) 25 g Glacier (Pellet) Hops	16.57	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.04 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-20 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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