Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
17.79 |
42.9% |
|
1 oz |
Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
7.63 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
5.25 gal |
|
Sparge |
152 °F |
169 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Chateauguay Quebec Canada
"British Brown (Newcastle inspired)" British Brown Ale beer recipe by Mark Ford. All Grain, ABV 4.78%, IBU 25.42, SRM 16.06, Fermentables: ( Maris Otter Pale Ale, Flaked Barley, Crystal 55L, Medium Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Challenger, Fuggle UK) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-17 22:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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