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Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Born to Beer
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday June 17th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

38.5

SRM (morey):

37.4

Mash pH

n/a

Cost ฿

905.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	฿ 50.00 / lb ฿ 450.00	38	3.75	85.7%
0.50 lb	Thomas Fawcett - Black Malt0.5 lb Black Malt	฿ 75.00 / lb ฿ 37.50	32	545	4.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	฿ 70.00 / lb ฿ 35.00	32	2.2	4.8%
0.50 lb	Thomas Fawcett - Roasted Barley0.5 lb Roasted Barley	฿ 70.00 / lb ฿ 35.00	31.5	545	4.8%
10.50 lbs / ฿ 557.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	฿ 80.00 / oz ฿ 160.00	Pellet	5	Boil at 100 °C	60 min	38.45	100%
2 oz / ฿ 160.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	฿ 80.00 / oz ฿ 160.00	38.45	100%
2 oz / ฿ 160.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.76 L		Strike	73.1 °C	66.7 °C	60 min
17.76 L		Sparge	75.6 °C	75.6 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc	฿ 15.00 / g ฿ 7.50	Other	Boil	5 min.
฿ 7.50

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	฿ 180.00 / each ฿ 180.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

฿ 180.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 3 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2024-09-11 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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