Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.31 |
100% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Hallertau Mittelfruh (Pellet) 1.2999999970263 oz Hallertau Mittelfruh (Pellet) Hops |
|
9.31 |
100% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.81 gal |
Infusion mash |
Infusion |
162 °F |
154 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Valencia sweet orange peel
|
|
Flavor |
Boil |
10 min. |
|
0.55 oz |
Coriander seed ground fresh
|
|
Spice |
Boil |
10 min. |
|
1 each |
Wort chiller
|
|
Other |
Boil |
20 min. |
|
1.10 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Blue Moon Clone" Witbier beer recipe by David Ackley. All Grain, ABV 5.44%, IBU 9.31, SRM 3.89, Fermentables: (Pilsner, White Wheat, Flaked Oats, Rice Hulls, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Valencia sweet orange peel, Coriander seed ground fresh, Wort chiller, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-29 16:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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