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Hop addiction Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday June 17th 2024

Pine Lake Pale Ale

by DewsBrews

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

58.7

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	66.7%
1.50 kg	New Zealand - American Ale Malt1.5 kg American Ale Malt	37.3	2.54	25%
300 g	Gladfield - Chit Malt300 g Chit Malt	27	1.52	5%
200 g	New Zealand - Medium Crystal Malt200 g Medium Crystal Malt	35.4	56.35	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Moutere20 g Moutere Hops	Pellet	18.5	Boil	60 min	23.15	7.1%
20 g	nectaron20 g nectaron Hops	Pellet	10.5	Boil	20 min	7.96	7.1%
70 g	Ekuanot70 g Ekuanot Hops	Pellet	14.25	Hop Stand at 90 °C	15 min	15.61	25%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Hop Stand at 90 °C	15 min	11.93	21.4%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	14 days		10.7%
80 g	nectaron80 g nectaron Hops	Pellet	10.5	Dry Hop	14 days		28.6%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Moutere (Pellet) 20 g Moutere (Pellet) Hops	23.15	7.1%
100 g	nectaron (Pellet) 100 g nectaron (Pellet) Hops	7.96	35.7%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	15.61	35.7%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	11.93	21.4%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.7 L		Infusion	66 °C	65 °C	60 min
	Mash out	Temperature	65 °C	75 °C	10 min
14.1 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Yeast Nutrient	Other	Boil	15 min.
1.50 g	Protafloc	Fining	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2024-06-17 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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