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Stone IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday June 17th 2024

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

76.1

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - High Country Pilsner13 lb High Country Pilsner	36.8	1.7	88.1%
10 oz	American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L	35	15	4.2%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.4%
10 oz	German - Acidulated Malt10 oz German - Acidulated Malt	27	3.4	4.2%
236 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Artisan - Magnum0.4 oz Magnum Hops	Pellet	12.3	Boil	90 min	17.85	9.6%
0.75 oz	Artisan - Chinook0.75 oz Chinook Hops	Pellet	11.6	Boil	90 min	31.57	18.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	25.25	24.1%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Boil	1 min	1.42	24.1%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	7 days		24.1%
4.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Artisan - Magnum (Pellet)	17.85	9.6%
0.75 oz	Artisan - Chinook (Pellet)	31.57	18.1%
1 oz	Columbus (Pellet)	25.25	24.1%
2 oz	Artisan - Centennial (Pellet)	1.42	48.2%
4.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.34 gal	Strike	160 °F	152 °F	60 min
2.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	15 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-18 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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