Cocoa Sweet Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend

Cocoa Sweet Stout

198 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.85 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday June 17th 2024
1.059
1.021
4.9%
30.4
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Pale Ale3000 g Pale Ale 39 2.3 60%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
500 g Pauls Malt - Angry Angler Roasted Barley500 g Angry Angler Roasted Barley 29 563 10%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 5%
100 g Weyermann - Carafa Special Type II100 g Carafa Special Type II 29.9 425 2%
250 g Pauls Malt - Light Chocolate - Reliable Lighthouse Light250 g Light Chocolate - Reliable Lighthouse Light 34 190 5%
5,000 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 5.6 Boil 60 min 30.36 100%
35 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.17 L Strike 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
2.45 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 20 60 60 100
Mash Chemistry and Brewing Water Calculator
"Cocoa Sweet Stout" Sweet Stout beer recipe by Brewer #403391. BIAB, ABV 4.89%, IBU 30.36, SRM 50, Fermentables: (Pale Ale, Lactose (Milk Sugar), Angry Angler Roasted Barley, Flaked Oats, Caramunich Type 1, Carafa Special Type II, Light Chocolate - Reliable Lighthouse Light) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 01:56 UTC
NEW Water Requirements:
Cocoa Sweet Stout
Equipment Profile Used

System Default

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Water Requirements:
Cocoa Sweet Stout
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Recipe Cost Gs (PYG)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Gs Cost %
Fermentables Gs
Steeping Grains
(Extract Only)		 Gs
Hops Gs
Yeast Gs
Other Gs
Cost Per Barrel Gs 0.00
Cost Per Pint Gs 0.00
Total Cost Gs 0.00
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