View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

X-Ray Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bill
Calories: 205 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday June 17th 2024

Original Gravity:

16.4 °P

Final Gravity:

3.1 °P

ABV (standard):

7.2%

IBU (tinseth):

13.4

EBC (ebcmorey):

10.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.10 kg	Barrett Burston - Pale Malt4.1 kg Pale Malt	37	3.84	64.1%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt	35.4	3.31	7.8%
0.50 kg	Blue Lake Milling - Rolled Oats0.5 kg Rolled Oats	33	4.37	7.8%
0.50 kg	Simpsons - Oat Malt0.5 kg Oat Malt	28	3.84	7.8%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	5	7.8%
0.15 kg	Bestmalz - BEST Caramel Munich I0.15 kg BEST Caramel Munich I	34.5	91.9	2.3%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	12.4	3.92	2.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Amarillo80 g Amarillo Hops	Pellet	10.4	Whirlpool at 90 °C	20 min	13.39	22.2%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		16.7%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		16.7%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		22.2%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		22.2%
360 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	13.39	22.2%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		16.7%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		16.7%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		22.2%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops		22.2%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash IN	Strike	72 °C	66 °C	10 min
	Mash REST	Infusion	66 °C	66 °C	40 min
	Mash OUT	Temperature	66 °C	66 °C	10 min
20 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BH2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-18 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!