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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday June 16th 2024

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

80.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Great Western - California Select 2-Row Malt28 lb California Select 2-Row Malt	37	2	76.7%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11%
12 oz	Briess - Special Roast12 oz Special Roast	33	40	2.1%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	2.1%
24 oz	Dingemans - Biscuit24 oz Biscuit	34.5	22	4.1%
24 oz	Briess - Victory Malt24 oz Victory Malt	34.5	28	4.1%
584 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	31.15	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20 min	21.73	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.13	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min	8.43	12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	0 min	11.83	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	31.15	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	21.73	25%
1 oz	Amarillo (Pellet)	7.13	12.5%
1 oz	Galaxy (Pellet)	8.43	12.5%
2 oz	Citra (Leaf/Whole)	11.83	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.22 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-16 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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