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Two loons CA IPA Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonah Carlson
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday June 16th 2024

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Tree NEIPA

by quella627

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 34

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

30.1

SRM (morey):

7.1

Mash pH

5.7

Cost $

51.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row	$ 2.15 / lb $ 11.83	37	1.8	43.8%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	$ 2.25 / lb $ 2.81	33	2.2	10%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	$ 3.10 / lb $ 9.30	37	10	23.9%
2.80 lb	Proximity - Malted Oats2.8 lb Malted Oats	$ 2.25 / lb $ 6.30	29.9	2.5	22.3%
12.55 lbs / $ 30.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Amarillo1.2 oz Amarillo Hops	$ 3.25 / oz $ 3.90	Pellet	8.6	Boil at 212 °F	10 min	13.96	44.4%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 3.00 / oz $ 1.50	Pellet	14.25	Boil at 212 °F	20 min	16.1	18.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 3.00 / oz $ 1.50	Pellet	14.25	Boil	0 min		18.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.25 / oz $ 1.63	Pellet	8.6	Boil	0 min		18.5%
2.70 oz / $ 8.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	Amarillo (Pellet)	$ 3.25 / oz $ 5.52	13.96	62.9%
1 oz	Galaxy (Pellet)	$ 3.00 / oz $ 3.00	16.1	37%
2.70 oz / $ 8.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	157 °F	152 °F	60 min
2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:	$ 13.00 / each $ 13.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-05 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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