Irish Stout HB Beer Recipe | BIAB Irish Stout | Brewer's Friend
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Irish Stout HB

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.15 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday June 16th 2024
1.046
1.010
4.7%
26.9
38.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,034 g Weyermann - Pale Ale3034 g Pale Ale 39 2.3 74%
410 g Weyermann - Roasted Barley410 g Roasted Barley 29.9 432 10%
328 g Flaked Oats328 g Flaked Oats 33 2.2 8%
205 g Weyermann - Caramunich Type 1205 g Caramunich Type 1 33.5 35 5%
123 g Weyermann - Carafa Special Type II123 g Carafa Special Type II 29.9 425 3%
4,100 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.6 Boil 60 min 26.85 100%
30 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.1 L Strike 65 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Chalk Water Agt Mash 1 hr.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
1.76 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 100
Mash Chemistry and Brewing Water Calculator
"Irish Stout HB" Irish Stout beer recipe by Brewer #403391. BIAB, ABV 4.65%, IBU 26.85, SRM 38.26, Fermentables: (Pale Ale, Roasted Barley, Flaked Oats, Caramunich Type 1, Carafa Special Type II) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 01:56 UTC
NEW Water Requirements:
Irish Stout HB
Equipment Profile Used

System Default

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Water Requirements:
Irish Stout HB
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Recipe Cost Gs (PYG)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Gs Cost %
Fermentables Gs
Steeping Grains
(Extract Only)		 Gs
Hops Gs
Yeast Gs
Other Gs
Cost Per Barrel Gs 0.00
Cost Per Pint Gs 0.00
Total Cost Gs 0.00
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