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Basic Beach Blonde Ale

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday June 16th 2024

Peaches and Cream 5 gal

by Amapola Ales

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 28

Honey Quench - Honey Cream Ale

by Final Boss

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 37

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

32.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	66.7%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	14.8%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	14.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Warrior0.5 oz Warrior Hops	Pellet	15.5	Boil	60 min	29.1	20%
2 oz	BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.7	Whirlpool	0 min	3.68	80%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Warrior (Pellet)	29.1	20%
2 oz	BSG - Hallertau Mittelfruh (Pellet)	3.68	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	152 °F	152 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-29 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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