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COOPERS SPARKLING ALE - With A Partial Mash - 3.0% ABV

Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5.38 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: COOPERS & Triple B Brewing
Calories: 95 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Sunday June 16th 2024

Original Gravity:

1.031

Final Gravity:

1.009

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Joe White - Pale Malt1.5 kg Pale Malt	36.8	1.9	33.7%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	5.6%
1.70 kg	Coopers - Thomas Coopers Inkeepers Daughter Sparkling Ale - (late fermenter addition)	35	4	38.2%
1 kg	Coopers - Light Dry Malt1 kg Light Dry Malt - (late fermenter addition)	42	4	22.5%
4.45 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.38 L		Batch Sparge	68 °C	67 °C	60 min

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Conduct a Partial Mash as follows:
1.5Kg Pale Malt
0.25Kg of Carapils Malt

5.38 Litres of Mash Water at 67 degrees C for 60 minutes
Use 4.38 Litres of Batch Sparge Water (soak for 10 minutes)

Estimated size of wort from Partial Mash = 8.88 Litres

Then follow Coopers COOPERS SPARKLING ALE Recipe as written
https://www.diybeer.com/au/recipe/coopers-sparkling-ale.html

Result should be 23 litres ABV @ 3.0% instead of Coopers 5.8% for 23 litres

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2024-06-16 11:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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