Lemon Honey Basil Wit-ish Brewzilla Beer Recipe | All Grain Witbier | Brewer's Friend

Lemon Honey Basil Wit-ish Brewzilla

211 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday June 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 38.5%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 30.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.95 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each lemons Water Agt Mash 0 min.
1 lb honey Water Agt Boil 10 min.
1 oz bazil Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Mash 0 min.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Lemon Honey Basil Wit-ish Brewzilla" Witbier beer recipe by Gastamm. All Grain, ABV 6.74%, IBU 11.95, SRM 3.76, Fermentables: (Pilsner, Wheat, Flaked Wheat, Rice Hulls, DME Pilsen Light) Hops: (Saaz) Other: (lemons, honey, bazil, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-02 08:11 UTC
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