Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Columbus600 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil at 100 °C
|
70 min |
35.02 |
28.6% |
|
300 g |
Mosaic300 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
10 min |
5.73 |
14.3% |
|
600 g |
Simcoe600 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil at 100 °C
|
5 min |
6.41 |
28.6% |
|
600 g |
Citra600 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 78 °C
|
10 min |
3.36 |
28.6% |
|
2,100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"HIGH TIMES" American IPA beer recipe by Brewer #429408. All Grain, ABV 6.19%, IBU 50.52, SRM 3.87, Fermentables: (Extra Pale Ale Malt, Europils Malt, Vienna Malt, Liquid Malt Extract - Maris Otter) Hops: (Columbus, Mosaic, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-15 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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