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Brown Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday June 15th 2024

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

20.1

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt	38	2.65	54.9%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	7.8%
3 lb	Simpsons - Amber Malt3 lb Amber Malt	31.8	20.8	23.5%
0.50 lb	Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark	31.7	178.56	3.9%
0.50 lb	Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III	29.9	525	3.9%
0.75 lb	Maltodextrin0.75 lb Maltodextrin	39	0	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil at 203 °F	10 min	1.86	33.3%
1 oz	Barth-Haas - Brewers Gold1 oz Brewers Gold Hops	Pellet	6.2	Boil at 203 °F	60 min	11.34	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Boil at 203 °F	30 min	6.89	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	1.86	33.3%
1 oz	Barth-Haas - Brewers Gold (Pellet)	11.34	33.3%
1 oz	Willamette (Pellet)	6.89	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-15 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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