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ELECTRIC HOP CANDY JR. (NEW ENGLAND PALE ALE)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Kal Wallner
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday June 15th 2024

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

49.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	Great Western - Premium 2-Row4.8 lb Premium 2-Row	37	2	24.9%
4.80 lb	Bairds - Maris Otter Pale Ale4.8 lb Maris Otter Pale Ale	37.5	2.5	24.9%
2.90 lb	Briess - Pale Ale Malt 2-Row2.9 lb Pale Ale Malt 2-Row	36.8	3.5	15%
2.90 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	15%
2.90 lb	Weyermann - Carafoam2.9 lb Carafoam	34.5	2.2	15%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	5.2%
19.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	47 Hops - Amarillo2 oz Amarillo Hops	Pellet	9.5	Boil	60 min	30.78	11.1%
4 oz	47 Hops - Amarillo4 oz Amarillo Hops	Pellet	9.5	Boil	5 min	12.27	22.2%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	14.2	Hop Stand at 180 °F	30 min	6.56	11.1%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Hop Stand at 180 °F	30 min		11.1%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	14.2	Dry Hop (High Krausen) at 72 °F	7 days		11.1%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen) at 7 °F	7 days		11.1%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	14.2	Dry Hop at 72 °F	3 days		11.1%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Dry Hop at 72 °F	3 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	47 Hops - Amarillo (Pellet)	43.05	33.3%
6 oz	Yakima Chief Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	6.56	33.3%
6 oz	Yakima Chief Hops - Mosaic (Pellet)	0	33.3%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Infusion	160 °F	160 °F	90 min
	Steeping	168 °F	168 °F	10 min
9.46 gal	Fly Sparge	168 °F	--	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlflock	Water Agt	Boil	15 min.
10.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14.90 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4.40 g	Epsom Salt	Water Agt	Mash	1 hr.
6.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Sparge	1 hr.
1.30 g	Baking Soda	Water Agt	Mash	1 hr.
1.80 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-15 18:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ELECTRIC HOP CANDY JR. (NEW ENGLAND PALE ALE)

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