Stone IPA Clone pt. 3 (2024) Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stone IPA Clone pt. 3 (2024)

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Source: BYO
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday June 15th 2024
Similar Recipes

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

West Coast IPA I

by CooperGrove

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 90

1.065
1.015
6.6%
103.9
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb US - Pale 2-Row14.75 lb Pale 2-Row 37 1.8 87.4%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 7.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
10 oz Cane Sugar10 oz Cane Sugar 46 0 3.7%
16.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz warrior0.5 oz warrior Hops Pellet 15 Boil 60 min 25.48 5.9%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 15 min 50.57 35.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 23.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 23.5%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.86 11.8%
8.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RB west coast IPA 1:2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 26 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

=======================================
7/8/2024
brewed on 6/28. shorted on perle, but now it looks like i am still really high on ibu. poor efficiency and just guessed on sugar, just adjusted recipe. looks like a 6.6%er

=======================================
6/15/2024
this batch from last month came out okay, not great. even fresh it tasted like months old stone ipa. so, accurate to some degree but ultimately not a great beer.

for the next attempt will be aiming to make a better effort on the water front (maybe getting some RO), bumping up both bitterness and flavor hops. as we know stone and other big breweries get a lot more utilization out of their ingredients so the recipes dont really scale down exactly.




=======================================
5/21/2024

brewing today. adjusted water. used bling bling water strategy. will be high on mg.

adding a little phosphoric acid as well to bring down pH

should be good to go

=======================================
5/18/2024
taking some liberties from the original BYO recipe :

  • magnum --> warrior
  • reducing magnum/warrior and increasing perle from 0.5 to 1oz
  • dry hops will be pellets instead of whole cone
  • added acid malt

    still need to figure out water. probably refer to cold ipa strategy

    seems like this beer doesnt have much hops! for an ipa. but maybe the trick is with the bitterness you dont need as much flavor hops. also its possible stone gets more utilization out so their recipe doesnt scale down. but its ok! if not super hoppy or spot on clone it will be a nice pale ale?

    =======================================
    11/3/2021
    dunno why i have kviek mentioned in here, if trying to be close to the real thing we need to go chico.

    need to review water profile. ensure we are starting from RO.

    =======================================
    7/15/2021
    not so sure about hornindal - came out really fruity in zamba brew but that couldve been the hops. for this brew i think its probably going to be cleaner to use lutra.

    =======================================
    6/25/2021
    TODO:
  • need to redo the water. tried linking with existing water calc but after looking at it, its messed up
  • check notebook on measured pH. was it way low? could be facing a problem adding entirety of salts for all of the water only to the strike water / mash.

    otherwise recipe looks good, consider using hordinal instead of london ale. surprised they use london ale anyway because i think i remember them using chico for most everything.

    added existing water calculation to go from distilled to light colored and hoppy profile, last used on weaddababyitzaboi amarillo smash beer. i remember that one coming out a little tart or acidic maybe, wonder if i should aim for higher mash ph?

    =======================================
    3/6/2021
    readjusting this recipe based on the byo article. adding acid malt. need to adjust water from RO.

    =======================================
    3/31/2020:
    i am unsure if i actually brewed this version. there was a bit of a notetaking snafu. i am archiving this recipe, the running version of this beer recipe is here : https://www.brewersfriend.com/homebrew/recipe/edit/952513

    8/26/2019 :
    adapted from brew your own clone recipe. unclear when this appeared in print. https://byo.com/recipe/stone-ipa-clone/

    they boil for 90 minutes (probably to get more bitterness out of less hops, those smarties) they also use perle + magnum but i will just use enough magnum for 60 mins to get up to IBU. the recipe calls for whole hops for dry hop but that will depend on availability / convenience...
Recipe Picture
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-09 01:32 UTC
  • Snapshot Created: 2024-06-15 15:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top