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21. Red card 160624

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday June 15th 2024

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

13.5

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Crisp Malting - Extra Pale Maris Otter4.75 kg Extra Pale Maris Otter	37.5	2	82.6%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	13%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	luminosa30 g luminosa Hops	Pellet	12.5	Hop Stand	30 min	7.5	21.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand at 85 °C	20 min	4.57	21.4%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Hop Stand at 85 °C	15 min	1.45	14.3%
30 g	Luminosa30 g Luminosa Hops	Pellet	12.5	Dry Hop	10 days		21.4%
30 g	Luminosa30 g Luminosa Hops	Pellet	12.5	Dry Hop	10 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	luminosa (Pellet) 90 g luminosa (Pellet) Hops	7.5	64.2%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	4.57	21.4%
20 g	Riwaka (Pellet) 20 g Riwaka (Pellet) Hops	1.45	14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.87 L	Strike	68 °C	68 °C	60 min
17 L	Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
7.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	32	46	55	304
Mash Chemistry and Brewing Water Calculator

Notes

hop spider used

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-28 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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