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Schindeefest

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Tyson Schindler
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday June 14th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

24.6

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 lb	Weyermann - Floor-Malted Bohemian Pilsner3.625 lb Floor-Malted Bohemian Pilsner	36.3	1.9	58%
1.13 lb	Crisp Malting - No.19 Floor Malt Maris Otter1.125 lb No.19 Floor Malt Maris Otter	37	3	18%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	16%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	8%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Chief Hops - German Magnum0.15 oz German Magnum Hops	Pellet	16.2	First Wort	60 min	16.16	13%
0.25 oz	Hallertauer Mittelfrüher0.25 oz Hallertauer Mittelfrüher Hops	Pellet	2.8	First Wort	60 min	4.66	21.7%
0.25 oz	Hallertauer Mittelfrüher0.25 oz Hallertauer Mittelfrüher Hops	Pellet	2.8	Boil	15 min	2.1	21.7%
0.50 oz	Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops	Pellet	2.8	Boil	5 min	1.69	43.5%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Yakima Chief Hops - German Magnum (Pellet)	16.16	13%
1 oz	Hallertauer Mittelfrüher (Pellet)	8.45	86.9%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	BIAB; Beta rest	Strike	--	144 °F	30 min
	Alpha rest	Temperature	--	154 °F	40 min
1.2 gal	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hochkurz-type step mash - start low for beta rest, direct fire temp raise to alpha rest (could also do a single decoction here), then drain BIAB and dunk sparge in new pot. Combine second (sparge) runnings back into first pot and bring to a boil. Lose about 0.35 Gal to grain absorption.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-16 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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