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Supper Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: 306 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Friday June 14th 2024

Original Gravity:

22.0 °P

Final Gravity:

5.3 °P

ABV (standard):

9.3%

IBU (tinseth):

41.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
550 lb	Great Western - Pale High Color550 lb Pale High Color		37	3	100%
550 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	triumph16 oz triumph Hops	Pellet	4.9	First Wort	0 min	7.99	10%
32 oz	triumph32 oz triumph Hops	Pellet	4.8	Boil	180 min	15.65	20%
32 oz	triumph32 oz triumph Hops	Pellet	4.8	Boil	15 min	7.06	20%
80 oz	triumph80 oz triumph Hops	Pellet	4.8	Whirlpool at 210 °F	30 min	11.13	50%
160 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	triumph (Pellet)	7.99	10%
144 oz	triumph (Pellet)	33.84	90%
160 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
174 gal		Strike	168 °F	156 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Whirlfloc	Water Agt	Boil	15 min.
50 g	Yeast Nutrient	Other	Boil	10 min.
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 19354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-25 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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