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Target 62°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.91 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.91 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 oz |
Coriander Seed
|
|
Spice |
Boil |
-- |
|
0.31 oz |
Sea salt
|
|
Spice |
Boil |
-- |
|
4 each |
Lime Zest
|
|
Flavor |
Primary |
-- |
|
1 each |
clementine
|
|
Flavor |
Primary |
-- |
|
2 oz |
Oak Chips
|
|
Flavor |
Primary |
-- |
|
5 ml |
Lactic acid
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Reverse Osmosis
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Zest limes and clementine and tincture in tequila with oak chips while primary ferment is happening.
Sour with 1 carton of goodbelly @ 95 degrees for 24 hr
Last Updated and Sharing
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- Last Updated: 2024-06-14 18:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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