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Margarita Gose

Method: Extract
Style: Gose
Boil Time: 10 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 86%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday June 14th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

3.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	50%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	50%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Boil	10 min	3.91	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		3.91	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.63 oz	Coriander Seed	Spice	Boil
0.31 oz	Sea salt	Spice	Boil
4 each	Lime Zest	Flavor	Primary
1 each	clementine	Flavor	Primary
2 oz	Oak Chips	Flavor	Primary
5 ml	Lactic acid	Water Agt	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Zest limes and clementine and tincture in tequila with oak chips while primary ferment is happening.

Sour with 1 carton of goodbelly @ 95 degrees for 24 hr

Gold in Beehive brewoff for Fruit beer, 3rd place for best of show

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-15 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Margarita Gose

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