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Vienna Lager (attempt 1)

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Shane Purnell
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday June 14th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

19.8

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Root Shoot Malting - Genie Vienna 2 lb Genie Vienna	36	7	76.9%
0.50 lb	American - Pilsner0.5 lb Pilsner	37	1.8	19.2%
0.10 lb	Root Shoot Malting - Honey Malt0.1 lb Honey Malt	35	9	3.8%
2.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	10.93	20%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	4.5	Aroma	10 min	7.13	40%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	4.5	Whirlpool at 170 °F	0 min	1.75	40%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Hallertau Tradition (Germany) (Pellet)	10.93	20%
0.40 oz	Willamette (Pellet)	8.88	80%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	158 °F	155 °F	50 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-18 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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