Malý Mělky Summer NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Malý Mělky Summer NEIPA

194 calories 19.7 g 500 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 39 minute extended hop boil time
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Friday June 14th 2024
1.042
1.010
4.2%
26.2
3.9
n/a
427.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - No.19 Floor Malt Maris Otter2 kg No.19 Floor Malt Maris Otter Kč 47.00 / kg
Kč 94.00
37 3 51.3%
0.50 kg German - Vienna0.5 kg Vienna Kč 0.00 / kg
Kč 0.00
37 4 12.8%
0.75 kg Flaked Oats0.75 kg Flaked Oats Kč 58.00 / kg
Kč 43.50
33 2.2 19.2%
0.25 kg Gladfield - Flaked Spelt0.25 kg Flaked Spelt Kč 104.00 / kg
Kč 26.00
32.2 1.7 6.4%
0.25 kg Bestmalz - BEST Wheat Malt0.25 kg BEST Wheat Malt Kč 31.00 / kg
Kč 7.75
37.7 2.2 6.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt Kč 52.00 / kg
Kč 7.80
27 3.4 3.8%
3.90 kg / Kč 179.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Galaxy54 g Galaxy Hops Pellet 16 Whirlpool at 80 °C 30 min 12.4 23.1%
36 g Yakima Chief Hops - Citra LupuLN2 (Cryo)36 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 80 °C 30 min 11.36 15.4%
14 g Yakima Valley Hops - Citra14 g Citra Hops Kč 0.00 / kg
Kč 0.00
Pellet 12 Whirlpool at 80 °C 30 min 2.41 6%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Kč 2,060.00 / kg
Kč 103.00
Lupulin Pellet 25 Dry Hop at 15 °C 3 days 21.4%
30 g Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops Kč 2,320.00 / kg
Kč 69.60
Pellet 12 Dry Hop at 15 °C 3 days 12.8%
50 g Citra50 g Citra Hops Kč 1,430.00 / kg
Kč 71.50
Pellet 16 Dry Hop at 15 °C 3 days 21.4%
234 g / Kč 244.10
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Beta glucanase/acid rest Strike 43 °C 39 °C 15 min
4 L Infusion 99 °C 56 °C 15 min
6 L Mash Infusion 99 °C 68 °C 30 min
4 L Alpha amylase mash Infusion 99 °C 72 °C 45 min
4 L Mash out Infusion 99 °C 76 °C 10 min
4 L Second kettle bag batch sparge Sparge 80 °C 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Kč 386.00 / kg
Kč 1.16
Water Agt Mash 2 hr.
3 g Salt Kč 1,090.00 / kg
Kč 3.27
Water Agt Boil 10 min.
Kč 4.43
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.2 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 130 100 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Another "eco" beer: reused (repitched) Verdant yeast and spent hops from last beer's DH (ECNMW) in whirlpool.

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  • Public: Yup, Shared
  • Last Updated: 2024-07-28 07:45 UTC
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