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Pina Colada Hazy

Method: All Grain
Style: Hazy IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.14 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday June 14th 2024

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

59.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Gladfield - Ale Malt4.2 kg Ale Malt	37.4	2.8	78.9%
0.22 kg	Gladfield - Chit Malt0.22 kg Chit Malt	27	1.52	4.1%
0.66 kg	Blue Lake Milling - Rolled Oats0.66 kg Rolled Oats	33	2.2	12.4%
0.24 kg	Blue Lake Milling - Rolled Wheat0.24 kg Rolled Wheat	34	2	4.5%
5.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	First Wort at 77 °C	0 min	26.59	5.7%
10 g	BSG - Sabro10 g Sabro Hops	Pellet	14	Whirlpool at 90 °C	0 min	2.38	4.7%
10 g	Yakima Valley Hops - BRU-110 g BRU-1 Hops	Pellet	14.4	Whirlpool at 90 °C	0 min	2.45	4.7%
30 g	BSG - Sabro30 g Sabro Hops	Pellet	14	Boil at 78 °C	15 min	27.99	14.2%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14.4	Whirlpool at 78 °C	15 min		14.2%
60 g	BSG - Sabro60 g Sabro Hops	Pellet	14	Dry Hop	3 days		28.3%
60 g	Yakima Valley Hops - BRU-160 g BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		28.3%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	26.59	5.7%
100 g	BSG - Sabro (Pellet) 100 g Sabro (Pellet) Hops	30.37	47.2%
100 g	Yakima Valley Hops - BRU-1 (Pellet) 100 g BRU-1 (Pellet) Hops	2.45	47.2%
212 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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