Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Hallertau Blanc6 g Hallertau Blanc Hops |
|
Lupulin Pellet |
8.7 |
Boil at 90 °C
|
50 min |
8.85 |
10.5% |
|
6 g |
JESTER6 g JESTER Hops |
|
Lupulin Pellet |
8.4 |
Boil at 90 °C
|
50 min |
8.54 |
10.5% |
|
25 g |
JESTER25 g JESTER Hops |
|
Lupulin Pellet |
8.4 |
Whirlpool at 90 °C
|
0 min |
4.46 |
43.9% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Lupulin Pellet |
8.7 |
Dry Hop (High Krausen) at 25 °C
|
2 days |
|
35.1% |
|
57 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Hallertau Blanc (Lupulin Pellet) 26 g Hallertau Blanc (Lupulin Pellet) Hops |
|
8.85 |
45.6% |
|
31 g |
JESTER (Lupulin Pellet) 31 g JESTER (Lupulin Pellet) Hops |
|
13 |
54.4% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.39 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.52 L/kg
Starting Grain Temp:
66 °C |
Priming
|
Method: sucrose
Amount: 101 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"RED ALE FB" Scottish Light 60/- beer recipe by Brewer #430017. All Grain, ABV 5%, IBU 21.86, SRM 18.09, Fermentables: (Pale Ale, Crystal 120, BEST Biscuit) Hops: (Hallertau Blanc, JESTER)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-14 06:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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