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Great Gig in the Sky

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday June 13th 2024

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

38.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	50%
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	17.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	21.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
1.25 lb	Rice Hulls1.25 lb Rice Hulls	0	0	8.9%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bru-10.5 oz Bru-1 Hops	Pellet	13.3	Boil	60 min	25.27	4.3%
2 oz	Centennial 2 oz Centennial Hops	Pellet	9.2	Whirlpool at 185 °F	20 min	5.51	17.4%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Whirlpool at 185 °F	20 min	7.91	17.4%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Dry Hop	5 days		26.1%
2 oz	Mosaic 2 oz Mosaic Hops	Pellet	11.2	Dry Hop	5 days		17.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	6.5	Dry Hop	5 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Bru-1 (Pellet)	25.27	4.3%
2 oz	Centennial (Pellet)	5.51	17.4%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	7.91	43.5%
2 oz	Mosaic (Pellet)		17.4%
2 oz	Amarillo (Pellet)		17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 qt	Infusion	167 °F	155 °F	60 min
12.6 qt	Batch Sparge	185 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-15 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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